Abstract
The decrease in biodiversity occurs across national borders and has mutual influences on food and health. In this study, we analyzed the links and relationships between the decisions made by the Food and Agriculture Organization (FAO) of the United Nations, the World Health Organization (WHO), and the Convention on Biological Diversity (CBD)—the highest decision-making bodies in each field—from 1994 to 2018. We aimed to determine how each regime related to the decisions of others and identify the critical agendas that mediate the three regimes. Consequently, critical agendas, including agricultural biodiversity, taxonomy, traditional knowledge, access and benefit sharing, antimicrobial resistance, and marine biodiversity, were observed. In the order of degree centrality, the top six agendas were discussed in terms of the cooperation history of ‘One Health’ and its implications.
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