Biodiesel production: An updated review of evidence

Abstract

This review paper highlights the production of biodiesel from different plant based feedstocks via the transesterification process. Biodiesel is a renewable, non-toxic, environment-friendly and an economically feasible option to tackle the depleting fossil fuels and its negative environmental impact. Biodiesel in general possess higher kinematic viscosity and density than conventional diesel. However, because of food security concerns, the use of edible oil in biodiesel production is criticized globally. Non-edible plant oils, waste cooking oils, and edible oil industry byproducts are suggested as effective biodiesel feedstocks because nonedible feedstock does not compete with food from human consumption. High-potential second-generation feedstock for biodiesel production uses waist cooking oil, acid oil, and animal tallow. Non edible crops in India as a feedstock for biodiesel production are yellow oleander oil (Cascabela thevetia), Pongamia (Pongamia pinnata), Jatropha curcas, Mahua (Madhuca longifolia), Candlenut (Aleurites moluccanus), Rubber (Hevea brasiliensis), Soapnut (Sapindus mukorossi), Jojoba (Simmondsia chinensis), Tobacco (Nicotiana tabacum), Neem (Azadirachta indica), Karanja (Millettia pinnata), Castor (Ricinus communis), Polanga (Calophyllum inophyllum L), Cotton (Gossypium), Kusum (Carthamus tinctorius), Yellow oleander (Cascabela thevetia), Sea mango (Cerbera odollam), Tung (Vernicia fordii), and Bottle tree (Brachychiton rupestris). Biodiesel is a sustainable liquid bio-energy resource that might be used to replace diesel fuel. Despite having numerous advantages over conventional diesel, the biodiesel industry is still struggling in India because of various reasons and challenges like availability, high feedstock pricing, operational hurdles, and supply-chain management challenges.