Abstract

Calebin-A is a curcuminoid compound reported to be present in Curcuma longa rhizome. The current study was aimed to isolate and characterize calebin-A from Curcuma caesia rhizome and its production through biotransformation approach using endophytic fungus. C. caesia rhizomes of different ages were subjected to analysis in order to investigate the age at which maximum calebin-A content is present. HP-TLC profiles, HPLC retention times and mass spectrometry detector confirmed the occurrence of calebin-A in C. caesia rhizomes of 12 to 14 months of age but not in rhizomes younger to 12 months. Furthermore, an endophytic fungus strain, EPE-10 that was isolated from the medicinal plant C. caesia was identified as Ovatospora brasiliensis based on morphological and molecular characteristics. This strain O. brasiliensis was deposited to the culture collected centre, MTCC Chandigarh, India under the Budapest treaty and was designated with the Accession Number MTCC 25236. Biotransformation process was carried out at 37 ± 0.5 °C with shaking for 7 days after addition of 0.01% w/v curcumin. Extraction of biotransformed products was done by following partition method and the extracts obtained were analyzed using HPTLC, HPLC and LCMS. The data of the study suggested that O. brasiliensis MTCC 25236 was found to convert curcumin to calebin-A in a time dependant manner with optimum conversion at 48 h. Furthermore, O. brasiliensis MTCC 25236 was found to be positive for the Baeyer–Villiger monooxygenase (BVMOs) enzyme activity which could possibly be the mechanism of this bioconversion. The results of this study for the first time indicated that the endophytic fungus identified as O. brasiliensis MTCC 25236 isolated from the C. caesia rhizome could be a possible source for naturally producing calebin-A.

Highlights

  • Calebin-A is present in the Curcuma species along with other curcuminoids in trace amounts (Jia et al 2017)

  • Endophytic fungus Ovatospora brasiliensis strain, MTCC 25236 was isolated from C. caesia rhizome and deposited in the Microbial Type Culture Collection and Gene Bank (MTCC) (Chandigarh, India)

  • High performance‐liquid chromatography (HPLC) retention times by UV as well as mass detector confirmed the occurrence of calebin-A in C. caesia

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Summary

Introduction

Calebin-A is present in the Curcuma species along with other curcuminoids in trace amounts (Jia et al 2017). Kim and Kim (2001) were the first to isolate and identify calebin-A from Curcuma longa. The content of calebin-A was approximately 0.001% of the total tumeric extract. Calebin-A has been shown to have the potency to prevent β-amyloid (βA) insult. Majeed et al AMB Expr (2019) 9:79 a scope to find out an alternative source of obtaining calebin-A. Efforts have been made to chemically synthesize calebin-A and success has been obtained (Majeed et al 2017). There is still unmet need of obtaining calebin-A naturally

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