Biocontrol of Soybean Charcoal Root Rot Disease by Using Trichoderma spp.

Abstract

AbstractMacrophomina phaseolina (Tassi) Goid, causing charcoal rot disease of soybean, is one of the major factors threatening soybean production, especially in dry years. This pathogen remains the prevailing causal agent of charcoal rot disease that significantly suppresses the yield of a variety of oilseed crops. Its wide host range and ability to survive under arid conditions, coupled with the ineffective use of fungicides against it, have spurred scientific endeavours for alternative avenues to control this phytopathogen. Hence, the present study aimed to provide empirical evidence of the efficacy of fungal isolates of Trichoderma spp. as biological control agents against charcoal rot in soybean (Glycine max L.). In this study Trichoderma harzianum strains 6, 14, 17, 21, 44, T. asperellum 26 and T. virens 32 were evaluated as potential biological agents for control of this disease. Mycelial growth of M. phaseolina strain h-7 was reduced by cell-free and volatile metabolites of Trichoderma strains by 16.4 to 64.8%. T. harzianum strain Tj17 significantly (p≤0.05) reduced the incidence (to 7.3%) and severity (to 3%) of disease 42 days after inoculation and increased the 1000 grain weight (to 178 g) in greenhouse conditions. For confirmation of the greenhouse tests, the selected antagonists were re-examined in field trials, where this isolate reduced the disease incidence (to 10%) and severity (to 3%). The overall results of this study show high capability of used antagonists in reduction of disease severity and incidence, and resulting in increased weight of the product. Hence, the findings reported in the present study supported the applicability of Tj17 isolate as possible alternative to fungicides for the control of charcoal rot in soybean.