Abstract
This papersummarizes the data on use of antagonistic microorganisms as biocontrol agents against fungal phytopathogensthat affects postharvest fruits and vegetables. The useof synthetic fungicides has been the dominant control strategy for diseases caused by fungi.However, their excessive and inappropriate use in intensive agriculture has created problemsthat have led to environmental contamination, considerable residues in agricultural products, andphytopathogen resistance. Therefore, there is a need to generate alternatives that are safe, ecological,and economically viable to face this problem. Inhibition of phytopathogen in fruit/vegetableutilizing antagonistic microorganisms as biological control agents (BCA) could represent aviable and environmentally safe alternative to synthetic fungicides.
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