Abstract

Our objective was to evaluate the bioavailability of a rumen-protected Met product (EMT 3.4) using milk selenium (Se) marker method and its impact on milk production and body composition in dairy cows. Twelve multiparous Holstein cows (82 ± 27 days in milk, 38.7 ± 3.4 kg/d of milk; mean ± SD) were used in a replicated 3 × 3 Latin-square design with 21 d periods. Prior to the study, cows were fed Se-yeast for 2 wk to reach stable milk Se concentration. Treatments were 1; a negative control diet (NCT) providing 100% of the metabolizable protein (MP) requirement and 90% of the metabolizable Lys and Met requirements, 2; a positive control diet (PCT) providing 101% of the MP, and 110% of the Met and Lys requirements (Met supplied by Smartamine M, Adisseo), and 3; an experimental Met treatment (EMT; Met supplied by EMT 3.4, Ajinomoto Inc.) that was formulated to provide 101% of the MP, and 110% of the metabolizable Met and Lys requirements (AMTS.Cattle.Professional utilizing CNCPS 6.5.5 models). The NCT cows were not supplemented with additional Met or Lys, whereas supplemental Lys for both the EMT and PCT diets was supplied by Aji-Pro L (Ajinomoto). The PCT and EMT treatments decreased milk Se-to-N ratio (i.e. bioavailability; Se:N), by 11% and 9.5% respectively compared with NCT (P < 0.05). The PCT increased DMI and tended to increase milk yield compared to NCT and EMT. The PCT treatment increased yields of milk protein, solids, lactose, and milk lactose concentration compared to NCT and EMT treatments. The EMT treatment increased milk urea nitrogen (MUN) concentration compared with NCT and PCT. However, the potential for milk Se to be inconsistently diluted due to differences in MUN and DMI poses challenges with interpretation. The lack of measurable production responses when supplementing EMT compared to NCT, may indicate less bioavailable Met than the bioavailability calculation assumes.

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