Abstract

Production of targeted volatile fatty acid (VFA) composition by fermentation is a promising approach for upstream and post-stream VFA applications. In the current study, the bioaugmented mixed microbial culture by Clostridium aceticum was used to produce an acetic acid dominant VFA mixture. For this purpose, anaerobic sequencing batch reactors (bioaugmented and control) were operated under pH 10 and fed by cheese processing wastewater. The efficiency and stability of the bioaugmentation strategy were monitored using the production and composition of VFA, the quantity of C. aceticum (by qPCR), and bacterial community profile (16S rRNA Illumina Sequencing). The bioaugmented mixed culture significantly increased acetic acid concentration in the VFA mixture (from 1170 ± 18 to 122 ± 9 mgCOD/L) compared to the control reactor. Furthermore, the total VFA production (from 1254 ± 11 to 5493 ± 36 mgCOD/L) was also enhanced. Nevertheless, the bioaugmentation could not shift the propionic acid dominancy in the VFA mixture. The most significant effect of bioaugmentation on the bacterial community profile was seen in the relative abundance of the Thermoanaerobacterales Family III. Incertae sedis, its relative abundance increased simultaneously with the gene copy number of C. aceticum during bioaugmentation. These results suggest that there might be a syntropy between species of Thermoanaerobacterales Family III. Incertae sedis and C. aceticum. The cycle analysis showed that 6 h (instead of 24 h) was adequate retention time to achieve the same acetic acid and total VFA production efficiency. Biobased acetic acid production is widely applicable and economically competitive with petroleum-based production, and this study has the potential to enable a new approach as produced acetic acid dominant VFA can replace external carbon sources for different processes (such as denitrification) in WWTPs. In this way, the higher treatment efficiency for WWTPs can be obtained by recovered substrate from the waste streams that promote a circular economy approach.

Highlights

  • The current size of global chemical production is unknown

  • The assessment of acetic acid production efficiency was performed based on acetic acid concentration and quantification of C. aceticum, before, during and after the bioaugmentation

  • The quantification of C. aceticum was correlated with the concentration of each acid type to investigate the effects of bioaugmentation regarding volatile fatty acid (VFA) composition from the mixed culture fermentation

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Summary

Introduction

The current size of global chemical production is unknown. In Europe, it was 330 million tons in 2007 (Eurostat, 2020), and is increasing by a 7% compound annual growth rate (UNEP, 2013) to meet the demands for industrial, agricultural, pharmaceutical applications. Various studies have been carried out to enhance biobased VFA production efficiency by optimizing operational and environmental conditions (Khan et al, 2016a; Bhatia and Yang, 2017; Atasoy et al, 2018; Fang et al, 2020). These studies showed that different parameters such as pH, temperature, retention time, loading rate, reactor type, and mixing, etc., must be taken into account for efficient biobased VFA production

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