Abstract
Green coffee (Coffea arabica) beans (GCB) derived from Ethiopia, Kenya, Brazil and Colombia were studied. Phenolics profile and caffeine content were determined using UPLC-MS technique. Potentially bioaccessible and bioavailable phytochemicals were released during digestion in the simulated human gastrointestinal tract. Antiradical activity (AA), reducing power (RP), chelating ability (CHEL) and ability to prevent lipids against oxidation (LPO) were estimated.
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