Abstract
Journal of Food ScienceVolume 6, Issue 5 p. 481-492 BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES. III. INFLUENCE OF SUCROSE AND HYDROGEN-ION CONCENTRATIONS1 VERNON H. McFARLANE, VERNON H. McFARLANE Agricultural Chemical Research Division, Bureau of Agricultural Chemistry and Engimeering, U. S. Department of Agriculture, Washington, D. C.Search for more papers by this author VERNON H. McFARLANE, VERNON H. McFARLANE Agricultural Chemical Research Division, Bureau of Agricultural Chemistry and Engimeering, U. S. Department of Agriculture, Washington, D. C.Search for more papers by this author First published: September 1941 https://doi.org/10.1111/j.1365-2621.1941.tb16306.xCitations: 12 1 Food Research Unit Contribution No. 514. ‡ This paper was condensed from a portion of a thesis submitted in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Washington, 1938. The investigations were made in the Frozen Pack Laboratory of the Bureau of Agricultural Chemistry and Engineering in Seattle, Washington. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume6, Issue5September 1941Pages 481-492 RelatedInformation
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
