Abstract
Human society has evolved over thousands of years, but in the last 35 years we have gained access to multiple advanced technologies that can change how animal protein is produced. As members of society, we all have a responsibility to ourselves, our families, our neighbors, our friends and our fellow citizens to utilize the available technologies to provide a sustainable future. The word “sustainability” has been used freely by many, but I believe that it truly has only two meanings in our industry. For the producers of animal protein, it is the economic sustainability of the farmer producers. For the consumers of animal proteins, it is the production of that protein in a manner that derives in a highly nutritious product that is produced in an environmentally friendly system.
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