Be Jubel Dan Be Ancruk Kuliner Ekstrim Langka Di Bali

Abstract

Jubel is a caterpillar-shaped water insect larva that lives in muddy waters. Ancruk, in the form of a white elongated caterpillar, is known as a sago caterpillar. This article aims to (1) describe gastronomic beams and features. (2) obtain a strategy of avoiding the extinction of the living resources of jubel and ancruk. The research used gastronomic theory and the theory of revitalization. The data collection techniques used are interviews and literature. The results of the research show that be jubel and ancruk have good savor for the human body. They are of high protein (supports growth and maintenance of body tissues), free of cholesterol, contain essential amino acids, vitamins, minerals, and can maintain stamina and low fat. The strategy that can be done is to revitalize the living sources of the main ingredients, such as physical intervention by limiting development in the green zone. Improving the quality of existing rice fields, implementing an organic farming system. Meanwhile, to save ancruk is to maintain the existence of their plants habitat and to do cultivation. Keywords: Jubel, Ancruk, Rare, Bali