BAZI İSTATİSTİKLERLE TÜRKİYE ve AVRUPA BİRLİĞİNDE ORGANİK TARIM

Abstract

Organic agriculture is a certified and controlled production system that considers the potential environment and social impacts by eliminating the synthetic but using the permitted inputs, constituted by the regulations, in the growing stage. Nowadays an organic market with a rapid growth in trade volume and increasing demand has emerged. Although, the share of Turkish organic products in the world organic-products-market which $50 billion is significantly low. Turkey has suitable ecologic conditions and export potential for organic production. Turkey, according to the latest (2014) statistics in 491.977 hectares, 71.472 farmer by 1.642.235 tons of organic product is obtained. Organic agriculture develops worldwide and in 2011 has been practiced in 1.219.526 organic farm, on 37.3 million hectare farmland. According to statistics from the year 2013 in the European Union, 10.232.949 hectares, 258.773 farm organic produce. Agricultural economics research, agricultural area, capital and workforce in the most efficient manner, it is important to track the sale of products. Farming in the preparation of the plans, organic agricultural policy is open to the necessity to take advantage as much as possible, creating the basic discipline of statistics. The main objective of this study is to analyses the state of organic agriculture in the European Union and Turkey. The study evaluated indices some of organic agriculture statistics (between 2002 and 2013, 2014 years).