Abstract

Phage therapy may represent a viable alternative to antibiotics to inactivate fish pathogenic bacteria. Its use, however, requires the awareness of novel kinetics phenomena not applied to conventional drug treatments. The main objective of this work was to isolate bacteriophages with potential to inactivate fish pathogenic bacteria, without major effects on the structure of natural bacterial communities of aquaculture waters. The survival was determined in marine water, through quantification by the soft agar overlay technique. The host specificity was evaluated by cross infection. The ecological impact of phage addition on the structure of the bacterial community was evaluated by DGGE of PCR amplified 16S rRNA gene fragments. The survival period varied between 12 and 91 days, with a higher viability for Aeromonas salmonicida phages. The phages of Vibrio parahaemolyticus and of A. salmonicida infected bacteria of different families with a high efficacy of plating. The specific phages of pathogenic bacteria had no detectable impact on the structure of the bacterial community. In conclusion, V. parahaemolyticus and A. salmonicida phages show good survival time in marine water, have only a moderated impact on the overall bacterial community structure and the desired specificity for host pathogenic bacteria, being potential candidates for therapy of fish infectious diseases in marine aquaculture systems.

Highlights

  • One-third of the world’s seafood supplies come from aquaculture industry, representing the fastest growing agricultural sector

  • Salinity varied between 31.0 PSU in March 2009 and 33.8 PSU in September 2009

  • The results of this study showed that both phages of fish pathogenic bacteria can survive in the aquaculture water at 25 °C temperature and that after 10 hour incubation they do not alter significantly the structure of the overall bacterial community

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Summary

Introduction

One-third of the world’s seafood supplies come from aquaculture industry, representing the fastest growing agricultural sector. The production has increased from 8.7 million tons of fish in 1990 to. Often suffer from heavy financial losses [3,4,5] due to the development of infections caused by microbial pathogens, including multidrug resistant bacteria that are transmitted through water and able to infect a great variety of fish species. Vibriosis and photobacteriosis are primarily diseases of marine and estuarine fish, both in natural and commercial production systems throughout the world, occurring only occasionally in freshwater fish. Both diseases can cause significant mortality in fish, reaching values of up to 100% in infected facilities, being currently responsible for most outbreaks in fish farming plants. Vibriosis and photobacteriosis are caused by bacteria from the family

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