Abstract

Bacterial opportunistic human pathogens frequently exhibit intrinsic antibiotic tolerance and resistance, resulting in infections that can be nearly impossible to eradicate. We asked whether this recalcitrance could be driven by these organisms’ evolutionary history as environmental microbes that engage in chemical warfare. Using Pseudomonas aeruginosa as a model, we demonstrate that the self-produced antibiotic pyocyanin (PYO) activates defenses that confer collateral tolerance specifically to structurally similar synthetic clinical antibiotics. Non-PYO-producing opportunistic pathogens, such as members of the Burkholderia cepacia complex, likewise display elevated antibiotic tolerance when cocultured with PYO-producing strains. Furthermore, by widening the population bottleneck that occurs during antibiotic selection and promoting the establishment of a more diverse range of mutant lineages, PYO increases apparent rates of mutation to antibiotic resistance to a degree that can rival clinically relevant hypermutator strains. Together, these results reveal an overlooked mechanism by which opportunistic pathogens that produce natural toxins can dramatically modulate the efficacy of clinical antibiotics and the evolution of antibiotic resistance, both for themselves and other members of clinically relevant polymicrobial communities.

Highlights

  • The emergence and spread of bacterial resistance to clinical antibiotics is a growing public health concern worldwide [1]

  • Many clinical antibiotic resistance genes are thought to have originated in environmental microorganisms as responses to microbial chemical warfare, with subsequent mobilization into human pathogens via horizontal gene transfer [5,6,64]

  • We have demonstrated that tolerance and resistance to clinically relevant concentrations of synthetic antibiotics can arise as a collateral benefit of natural antibiotic production by an opportunistic pathogen

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Summary

Introduction

The emergence and spread of bacterial resistance to clinical antibiotics is a growing public health concern worldwide [1]. It is increasingly appreciated that antibiotic tolerance can contribute to the failure of treatments for infections [2] and that tolerance can lead to the evolution of resistance [3,4]. Bacterial resilience to antibiotics is anything but new: Microbes in environments like soil have been producing natural antibiotics and evolving mechanisms of tolerance and resistance for millions of years [5,6]. Bacterially-produced toxin promotes antimicrobial tolerance and resistance

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