Abstract
European Journal of Lipid Science and TechnologyVolume 119, Issue 6 1770064 Back CoverFree Access Back Cover: Eur. J. Lipid Sci. Technol. 6∕2017 First published: 06 June 2017 https://doi.org/10.1002/ejlt.201770064AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Graphical Abstract Production of diacylglycerol-enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated monoacylglycerol Qiong Chen, Ying Li, Junning Fu, Xiang Ma, Yinglai Teng, and Yong Wang DOI: 10.1002/ejlt.201600332 Production of diacylglycerol-enriched oil as a novel ingredient for fluid margarine and monoacylglycerol with a certain unsaturation as a new emulsifier by enzymatic interesterification and molecular distillation. Volume119, Issue6Special Issue: Lipid Oxidation and AntioxidantsJune 20171770064 RelatedInformation
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