Abstract
The covid-19 Pandemic in India is part of the worldwide pandemic of coronavirus disease 2019 (Covid-19) caused by severe acute respiratory syndrome Corona virus 2 . The disease originates through bats and spread from unknown mediums to People. Ideally, the condition is spread by Inhalation or close contact with the infected patient’s Droplets. Incubation Periods in between 2 and 14 days there are so many infections and Death that have been caused by the disease. The symptoms of the disease include fever, cough, sneezing, sore throat, difficulty in breathing, generalized weakness. The diagnosis of the disease depends upon multiple symptoms of the upper and lower respiratory tract. Based on the available evidence, various clinical guidelines for the management of COVID-19 have been formulated. Ayurveda has documented the first reference of epidemics as Janapadodhwamsa and has given a scientific insight into its causes, effect, and prevention along with management strategies. This article intends to compile and summarise guidelines from esteemed organizations along with their implication in the Indian ethical scenario and offers an easy tool for clinicians managing pregnant women in times of COVID-19. The clinical profile of COVID-19 matches with Vata-Kapha dominant Sannipataja Jwara for which detailed treatment guidelines and an array of pharmaceutical preparations are described in Ayurvedic literature which are being practiced by qualified Ayurvedic physicians effectively for long. This highlights the Ayurvedic perspective of the COVID-19 along with its prevention, prophylaxis and management strategies through Ayurveda
Highlights
Pregnancy is the most important and critical and precious part of every woman’s life so that systematic Examination as well as healthy diet and other advice which are helpful for boosting her immunity are very important; this systematic supervision is called as Garbhini Paricharya (Anti Natal Care).There is a new public health crises threatening the world with the emergence and spread of 2019 novel coronavirus (2019-nCoV) or the severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)
Ayurveda considers food to be the best source of nourishments as well as medication for the pregnant woman
Greater the derangement of Agni greater will be the accumulated Dosha and poor will be the prognosis as is seen in Covid-19 cases with comorbidities like hypertension, diabetes, cardiac and hepatic disorders, cerebrovascular accidents, cancer and cases with renal impairment
Summary
Pregnancy is the most important and critical and precious part of every woman’s life so that systematic Examination as well as healthy diet and other advice which are helpful for boosting her immunity are very important; this systematic supervision is called as Garbhini Paricharya (Anti Natal Care). Ayurveda has been described concept of the nine month diet in Garbhini This diet changes in according to the growth of the foetus in the womb and at the same time ensures health of the mother. SARS CoV-2 after entering the body, leads to derangement of Shareerika dosha and manifests mainly as Rasapradoshaja diseases like Jwara (fever) and Arasadnyata (loss of taste) along with Pranavaha srotodushti symptoms (Pulmonary symptoms) like Shwasa (dyspnoea) and Kasa (cough). Disease manifests as pneumonia, ARDS, shock, coagulation disorders with multi organ failure All these symptoms are described in Jwara under different types and COVID19 can be categorized as Vata-Kapha dominant Sannipataja Jwara with variable involvement of Pitta. Greater the derangement of Agni greater will be the accumulated Dosha and poor will be the prognosis as is seen in Covid-19 cases with comorbidities like hypertension, diabetes, cardiac and hepatic disorders, cerebrovascular accidents, cancer and cases with renal impairment
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