Aversion to Saline Solutions in Starlings, Purple Grackles, and Herring Gulls

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Previous articleNext article No AccessAversion to Saline Solutions in Starlings, Purple Grackles, and Herring GullsArthur E. Harriman and Morley R. KareArthur E. Harriman Search for more articles by this author and Morley R. Kare Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 39, Number 2Apr., 1966 Article DOIhttps://doi.org/10.1086/physzool.39.2.30152425 Views: 3Total views on this site Citations: 14Citations are reported from Crossref Journal History This article was published in Physiological Zoology (1928-1998), which is continued by Physiological and Biochemical Zoology (1999-present). Copyright 1966 University of ChicagoPDF download Crossref reports the following articles citing this article:M.R. Hughes Regulation of salt gland, gut and kidney interactions, Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 136, no.33 (Nov 2003): 507–524.https://doi.org/10.1016/j.cbpb.2003.09.005Elizabeth A. Koutsos, Kevin D. Matson, Kirk C. Klasing Nutrition of Birds in the Order Psittaciformes: A Review, Journal of Avian Medicine and Surgery 15, no.44 (Dec 2001): 257–275.https://doi.org/10.1647/1082-6742(2001)015[0257:NOBITO]2.0.CO;2Kevin D. Matson, James R. Millam, Kirk C. Klasing Thresholds for sweet, salt, and sour taste stimuli in cockatiels (Nymphicus hollandicus), Zoo Biology 20, no.11 (Jan 2001): 1–13.https://doi.org/10.1002/zoo.1001Kevin D Matson, James R Millam, Kirk C Klasing Taste threshold determination and side-preference in captive cockatiels (Nymphicus hollandicus), Applied Animal Behaviour Science 69, no.44 (Oct 2000): 313–326.https://doi.org/10.1016/S0168-1591(00)00130-1J. RUSSELL MASON, LARRY CLARK The Chemical Senses in Birds, (Jan 2000): 39–56.https://doi.org/10.1016/B978-012747605-6/50004-3Maryanne R. Hughes, David Kojwang, Tania Zenteno-Savin Effects of caecal ligation and saline acclimation on plasma concentration and organ mass in male and female Pekin ducks, Anas platyrhynchos, Journal of Comparative Physiology B 162, no.77 (Nov 1992): 625–631.https://doi.org/10.1007/BF00296643 Juliet R. Roberts , R. V. Baudinette , and J. F. Wheldrake Renal Clearance Studies in Stubble Quail Coturnix pectoralis and King Quail Coturnix chinensis under Conditions of Hydration, Dehydration, and Salt Loading, Physiological Zoology 58, no.33 (Sep 2015): 340–349.https://doi.org/10.1086/physzool.58.3.30156005Bernice M. Wenzel Chemoreception in Seabirds, (Jan 1980): 41–67.https://doi.org/10.1007/978-1-4684-2988-6_2B. ROBINZON, M.R. KARE, G.K. BEAUCHAMP Comparative Aspects of Salt Preference and Intake in Birds, (Jan 1980): 69–81.https://doi.org/10.1016/B978-0-12-397750-2.50013-6M. R. Kare, J. G. Rogers Sense Organs, (Jan 1976): 29–52.https://doi.org/10.1007/978-3-642-96274-5_2John G. Rogers, Owen Maller Effect of salt on the response of birds to sucrose, Physiological Psychology 1, no.22 (Oct 2013): 199–200.https://doi.org/10.3758/BF03326903Bernice M. Wenzel CHEMORECEPTION, (Jan 1973): 389–415.https://doi.org/10.1016/B978-0-12-249403-1.50014-1Ernest J. Willoughby Drinking Responses of the Red Crossbill (Loxia curvirostra) to Solutions of NaCl, MgCl 2 , and CaCl 2, The Auk 88, no.44 (Oct 1971): 828–838.https://doi.org/10.2307/4083841Morley Kare Comparative Study of Taste, (Jan 1971): 278–292.https://doi.org/10.1007/978-3-642-65245-5_13