Tolerance for Hypertonic Saline Solutions in Herring Gulls, Starlings, and Purple Grackles

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Previous articleNext article No AccessTolerance for Hypertonic Saline Solutions in Herring Gulls, Starlings, and Purple GracklesArthur E. Harriman and Morley R. KareArthur E. Harriman Search for more articles by this author and Morley R. Kare Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 39, Number 2Apr., 1966 Article DOIhttps://doi.org/10.1086/physzool.39.2.30152424 Views: 2Total views on this site Citations: 8Citations are reported from Crossref Journal History This article was published in Physiological Zoology (1928-1998), which is continued by Physiological and Biochemical Zoology (1999-present). Copyright 1966 University of ChicagoPDF download Crossref reports the following articles citing this article:Jorge S. Gutiérrez, Theunis Piersma Ecological context determines the choice between prey of different salinities, Behavioral Ecology 27, no.22 (Nov 2015): 530–537.https://doi.org/10.1093/beheco/arv185D. B. Meyer, M. R. Kare, J. R. Mason Sense Organs, (Jan 1986): 37–73.https://doi.org/10.1007/978-1-4612-4862-0_2Bernice M. Wenzel Chemoreception in Seabirds, (Jan 1980): 41–67.https://doi.org/10.1007/978-1-4684-2988-6_2B. ROBINZON, M.R. KARE, G.K. BEAUCHAMP Comparative Aspects of Salt Preference and Intake in Birds, (Jan 1980): 69–81.https://doi.org/10.1016/B978-0-12-397750-2.50013-6Anne Walter, Maryanne Robinson Hughes Total body water volume and turnover rate in fresh water and sea water adapted glaucous-winged gulls, Larus glaucescens, Comparative Biochemistry and Physiology Part A: Physiology 61, no.22 (Jan 1978): 233–237.https://doi.org/10.1016/0300-9629(78)90103-2Maryanne Robinson Hughes Observations on osmoregulation in glaucous-winged gulls, Larus glaucescens, following removal of the supraorbital salt glands, Comparative Biochemistry and Physiology Part A: Physiology 57, no.22 (Jan 1977): 281–287.https://doi.org/10.1016/0300-9629(77)90471-6Bernice M. Wenzel CHEMORECEPTION, (Jan 1973): 389–415.https://doi.org/10.1016/B978-0-12-249403-1.50014-1Morley Kare Comparative Study of Taste, (Jan 1971): 278–292.https://doi.org/10.1007/978-3-642-65245-5_13