Abstract
Coronavirus (COVID-19) is one of the serious respiratory diseases known as a human pathogen. Recently, the world health organization has described this virus as a pandemic. One of the sources of transmission of this virus, which has many ways of transmission, is food. Especially foods pose a potential danger with contamination. The virus's survival even at high temperatures and for long periods led to the search for alternative applications to heat treatments applied to foods. These applications include infrared (IR), ultraviolet-C (UV-C), and microwave radiation. These applications, which are shown as an alternative to heat treatments, have recently found widespread use in foods. It was reported that applications are more effective against viral infections than heat treatments. This review study deals with methods of raising awareness of coronavirus prevention and virus removal from food.
Highlights
Coronavirus disease (COVID-19) is a disease that causes serious respiratory conditions such as pneumonia and lung injury [1]
The methods to be used for the disposal of COVID-19 from foods have been examined
Non-ionizing radiation applications in foods: Non-ionizing radiation applications have become popular in the food industry in recent years
Summary
Coronavirus disease (COVID-19) is a disease that causes serious respiratory conditions such as pneumonia and lung injury [1]. It is recommended to use moisturizing products because of its highly effective barrier protective properties [12] They must use gloves, gowns, face shields, goggles, and masks to protect the staff responsible for the treatment and patient care, especially in healthcare institutions. It is important to work in special autopsy rooms and using isolation methods in studies on cases known to be COVID-19 during their deaths [13]. In. ORTADOGU TIP DERG 2020; 12(2): 299-305 emergencies, separate areas should be created for COVID-19 patients, training of non-specialist clinicians should be provided, recent developments in treatments should be closely followed, and protocols should be established in the use of ventilators [14]. Vaccination studies and stem cell therapy studies are ongoing [16] This infection, which has been effective in more than 170 countries all over the world for more than four and a half months, continues to affect many areas economically and psychologically [17-21]. Contamination can consist of the hands, sneezing, and coughing of labors responsible for the manufacturing, packaging, and storing of food, and according to the WHO’s
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
