Abstract

In the present study, we report an automated fluorescence sensor for the determination of hydrazine in various water samples based on the concept of zone fluidics. Hydrazine and O-phthalaldehyde react through a unique mechanism in acidic medium (pH = 1.5) and without the presence of additional nucleophilic compounds. Another interesting feature of the proposed reaction is that it is not based on the Red/Ox properties of hydrazine, enhancing further the selectivity of the analytical procedure. The produced hydrazone exhibits high fluorescence at Ex = 318/Em = 376nm. Using 120s as a stopped flow step and temperature of 70°C, we achieved satisfactory sensitivity for the determination of the analyte at a microgram per liter level with a limit of detection of 1.4μgL-1 and an analysis rate of 12h-1. The absence of matrix effect enabled the direct analysis of drinking (tap, mineral, table) and boiler feedwater samples with percent recoveries in the range of 91-111%.

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