Association between Udder and Quarter Level Indicators and Milk Somatic Cell Count in Automatic Milking Systems.

Abstract

Simple SummaryIn dairy cattle herds milked by automatic systems, the absence of a human milker originates the need for control systems to monitor the milking process and cow conditions. Modern milking robots are equipped with a lot of sensors that, at each milking (2.5–3 times a day), record data on milk yield and quality, milking efficiency, cow welfare, and health with particular focus to udder conditions. Mastitis is one of the most frequent and serious diseases of dairy cow that negatively affects milk quality and yield, reduces animal welfare, and often implies the use of antimicrobial drugs. At the moment, the alerting systems for mastitis risk is generally based on monitoring milk electrical conductivity, color, and/or temperature, but these indicators have limited reliability. Other information gathered by automatic sensors, already implemented in commercial robots, could be useful to early detect mastitis. Using a multivariate approach, our study showed that the deviations over time of milk electrical conductivity, milk yield, and milk flow of single quarters in comparison with the whole udder are potential indicators, alone or in combination, for altered udder conditions. The results could be useful for the development of new algorithms more effective in the early detection of mastitis.Automatic Milking Systems (AMS) record a lot of information, at udder and quarter level, which can be useful for improving the early detection of altered udder health conditions. A total of 752,000 records from 1003 lactating cows milked with two types of AMS in four farms were processed with the aim of identifying new indicators, starting from the variables provided by the AMS, useful to predict the risk of high milk somatic cell count (SCC). Considering the temporal pattern, the quarter vs. udder percentage difference in milk electrical conductivity showed an increase in the fourteen days preceding an official milk control higher than 300,000 SCC/mL. Similarly, deviations over time in quarter vs. udder milk yield, average milk flow, and milking time emerged as potential indicators for high SCC. The Logistic Analysis showed that Milk Production Rate (kg/h) and the within-cow within-milking percentage variations of single quarter vs. udder milk electrical conductivity, milk yield, and average milk flow are all risk factors for high milk SCC. The result suggests that these variables, alone or in combination, and their progression over time could be used to improve the early prediction of risk situations for udder health in AMS milked herds.