Abstract

IntroductionGlobally, 50 million children under 5 were wasted; of which 16 million were severely wasted. A severely wasted child is at a nine times higher risk of dying. To prevent this problem, it is necessary to determine the magnitude and factors associated with childhood wasting. In Ethiopia specifically Wukro town, Tigray regional state there is no clear information regarding under five wasting. Therefore, the study assessed the prevalence and associated factors of wasting among under five children in Wukro town, North Ethiopia. Objective: to assess the prevalence of wasting and associated factors among under five children of Wukro town, Tigray, North Ethiopia, 2017/2018.MethodsCommunity based cross-sectional study design with a single population proportion formula was used with a total sample size of 400 children. Wukro town has three kebele, two kebelle were included in the study through simple random sampling method. There was proportional allocation of subjects to each kebelle and final study subject was selected using systematic method. In case there were more than one child in the household one child was selected randomly. The data were collected by face to face interview and measuring of weight and height after the instrument was pre-tested. The anthropometric results were entered in to Emergency nutritional assessment (ENA) to calculate Z-Score. The collected data and result of Z-score were entered in to Statistical package for social science (SPSS) version 20. Finally, results were presented in texts, graphs and tables.ResultsA total of 394 under five children were participated in this study, which gave a response rate of 98.5%. The respondents were females 222 (56.3%) and 106(26.95%) were in the age group of 12-23 month. The overall prevalence of wasting was 28 (7.2%). Out of this 14 (3.6%) were wasted and 14 (3.6%) were severely wasted. Under five children those, whose family does not live together were 3.086 times more likely to be wasted compared to under five children those, whose family live together (P=.038, OR=3.086, & 95% CI= (1.061, 8.970). Under five children those, whose mother did not taken family planning were 2.530 times more likely to be wasted compared to under five children those, whose mother take family planning (P=.038, OR=2.530, & 95% CI= (1.054, 6.074)).ConclusionSignificant numbers of mothers were not taken extra food during pregnancy and lactation. There was significant prevalence of wasting of under five children in the study area. Living condition of family and usage of family planning were associated with increased risk of wasting.

Highlights

  • Nutrition is the provision of adequate energy and nutrients to the cells to perform their physiological function [1]

  • The nutritional status of women and children is important, because it is through women and their off-spring that the pernicious effects of malnutrition are propagated to future generations

  • The study result showed that 376(95.4%) of under five children were initiated breast feeding within one hour of delivery, 1 (0.3%) of child had received prelactal feeding, 94% received exclusive breast feeding until six month of age, 334 (84.8%) started complementary feeding at the age of six week, 283 (71.8%) and 368 (94.3%) of mothers take extra food during pregnancy and lactation respectively, 388 (98.5%) of mothers visited health facilities for ANC during pregnancy and 303 (76.9%) of mothers used family planning

Read more

Summary

Introduction

Nutrition is the provision of adequate energy and nutrients to the cells to perform their physiological function (of growth, reproduction, defense, and repair, etc) [1]. Causes of under nutrition that are being debated currently include growth faltering, low birth weight, maternal under nutrition, deficiencies of specific nutrients, diarrhoea, HIV infection and other infectious diseases, inadequate infant and child feeding practices, female time constraints, limited household income, limited agricultural production, food insecurity, environmental degradation, and urbanization. Optimal nutritional status results when children have access to affordable, diverse, nutrient-rich food; appropriate maternal and child-care practices; adequate health services; and a healthy environment including safe water, sanitation and good hygiene practices. These factors directly influence nutrient intake and the presence of disease. Health and care are affected by social, economic and political factors [5, 6]

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call