Abstract
This study aimed to analyze the concentrations of the essential elements (Co, Cu, Fe, Mg, Mn, and Zn) in the edible tissues (muscle=meat, liver) of the large game mammals (moose Alces alces L. (n=17) and wild boar Sus scrofa L. (n=46)) and to assess the nutritional values of these food products through the fulfillment of Dietary Reference Values (DRVs) for the aforementioned elements. The values of most of the elements measured in the animals' tissues were either comparable to or greater than those observed in domestic animals and the same species from other countries. No significant species-dependent differences were observed in the meat for the studied elements, but the concentrations of Co, Cu, and Mn were higher, and the levels of Fe and Zn were lower in the moose liver compared to the wild boar liver. According to DRVs for adults, the game meat and liver are poor sources of Co, Cu (except liver), Mg, and Mn. However, the consumption of liver from studied species meets the adult requirements for Cu (moose) and Fe (moose and wild boar). Both the meat and liver of game animals may be considered as good sources of Zn.
Published Version
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