Abstract
In the present work Manchippa lake water samples are collected from three different seasons, four different stations and water quality assessment was carried out from January 2020 to December 2020 on seasonal basis in order to assess the environmental impact of disposal of domestic, waste into the lake. The study was carried out to assess the water quality, analyzed for the various physico-chemical factors by following standard methods, the study area were calculated, pH, total alkalinity, chlorides, total hardness, calcium, magnesium, nitrates, sulphates, total dissolved solids and dissolved oxygen were the parameters considered for the calculation of Water quality index. The water quality index levels of the lake and all the 4 stations were clearly showing that, the status of the water body was oligotrophic and it is suitable for the human consumption. Based on the results all the selected physico-chemical parameters are within the permissible limits of standard methods of (APHA 2017)[1].
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Journal of Scientific Research in Science and Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.