Assessment of Persian export pomegranate quality: A reliable non-destructive method based on spectroscopy and chemometrics

Abstract

The present study investigated the feasibility of visible near-infrared (Vis-NIR) spectroscopy method as a low-cost, quick and reliable method for the prediction of qualitative characteristics (fruit juice percentage, soluble solids, acidity, taste index and vitamin C) of an export variety of Persian pomegranate. For this purpose, pomegranate samples were first analyzed by Vis-NIR spectroscopy, followed by destructive reference methods for quality determination. Subsequently, the data from Vis-NIR were evaluated with different pre-processing methods, among which the combination of the Savitzky–Golay (SG) smoothing model and standard normal variation (SNV) normalization model, generates the best outcomes in predicting six desired qualitative characteristics by partial least square regression (PLSR) model. Fruit juice percentage and pH presented the best prediction models with a correlation coefficient (rP) of 0.98 for both, and root mean square errors of prediction (RMSEP) equal to 0.036 and 0.041, respectively. The values of rp for all desired parameters in this study were higher than 0.95, which pointed to the excellent accuracy of the PLSR models in the prediction of pomegranate qualitative features. It can be concluded from the present study that, Vis-NIR spectroscopy using the PLSR model as a non-destructive functional approach is capable of verifying the quality of Persian export variety pomegranate as an online technique with the aim of grading products before the export phase in order to augment the product marketability.