Abstract
A mathematical model has been developed in the present work to describe the temperature change in a typical insulated shipping container as a function of time. The model was created by combining steady state and transient models in a 2D geometry of a typical shipping container and was subsequently validated by an ice melt test and comparison of temperature change obtained from the model and experimental measurement. An excellent agreement was obtained between the computational model developed in this work and experimental results. In addition, a parametric study was also carried out to investigate various factors in controlling the insulation performance of the packaging. It was found that the model has capability of evaluating the effect of a wide range of packaging design parameters such as thermal conductivity, surface emissivity, packaging geometry, and sounding temperature.
Highlights
Assessment of insulating package performance by mathematical modellingA mathematical model has been developed in the present work to describe the temperature change in a typical insulated shipping container as a function of time
The quality of perishable goods, such as seafood goods and medicines, is strongly affected by surrounding temperature.[1]
We have developed a transient mathematical model to assess insulation performance of passive insulated packages
Summary
A mathematical model has been developed in the present work to describe the temperature change in a typical insulated shipping container as a function of time. The model was created by combining steady state and transient models in a 2D geometry of a typical shipping container and was subsequently validated by an ice melt test and comparison of temperature change obtained from the model and experimental measurement. An excellent agreement was obtained between the computational model developed in this work and experimental results. It was found that the model has capability of evaluating the effect of a wide range of packaging design parameters such as thermal conductivity, surface emissivity, packaging geometry, and sounding temperature. KEYWORDS food packaging, mathematical modelling, insulation materials, package design
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
