ASSESSMENT OF FOOD SECURITY STATUS OF REFUGEES IN TURKEY USING FAO’S FOOD INSECURITY EXPERIENCE SCALE

Abstract

Purpose of the study: This study aims to assess the food security status among Syrian and Iraqi refugees in Samsun, Turkey. In addition, to examine the association between refugees’ profiles and food security status. Methodology: We surveyed 252 households through face-to-face and semi-structured questionnaires; these tools were used in data collection between 2019-2020. FAO’s scale, descriptive analysis, and Chi-square test were conducted to achieve the objectives of this study. Main Findings: The findings indicated that the majority of refugees households, 60% experienced food insecurity. The results indicated that 30% of Syrian and 47% of Iraqi refugees were food security. Food security was significantly influenced by several socio-demographic (7 variables) and economic variables (9 variables). Applications of this study: This paper provides implications for policymakers and refugees. The current study recommends applying specific programs that could alleviate food insecurity among refugees. The policymakers should improve the economic status of refugees' households, especially the most vulnerable. Likewise, the policies in this field should be built by understanding the factors influencing food security. Novelty/Originality of this study: The current study is considered one of the pioneering and important studies in the food security field for refugees in Turkey. No studies have been conducted to assess food security for refugees. It seems to be important to review and re-evaluate the Turkish policies associated with refugees in Turkey.