Abstract

Fecal contamination is a major concern for water quality management, since the fecal materials are associated with pathogens that can cause illness wherever water is used for recreational, drinking and aquaculture purposes. In order to monitor source(s) of fecal contamination in Oklahoma water systems, sterol profiles were previously examined in rural and urban samples collected from the Illinois River Basin and the Norman Wastewater Treatment Plant (WWTP), respectively. Two distinctive, qualitatively and quantitatively, sterol fingerprints were recognized. Despite the effective removal of organic material by the Norman WWTP, human-derived sterol fingerprints, characterized by a predominance of fecal stanols such as coprostanol, were still significant in the output from the plant. The source of fecal material in the Illinois River samples (rural) was defined as being characteristic of corn-feed chicken manure originating from surrounding feedlots through the principal component analysis (PCA) of the sterol distributions and carbon compound specific isotope analysis of selected sterols (CSIA, δ13C). Thiosteranes, formed during sludge treatments, were also shown to be useful tracers for monitoring sludge application in agriculture fields. The results obtained were used to provide water management authorities with qualitative insights into the source of fecal material inputs into the environment.

Highlights

  • Freshwater is one of the fundamental natural resources for terrestrial living organisms and especially for humans

  • The difference in concentrations between the water and sludge could be explained by the hydrophobic nature of sterols. Due to their hydrophobic property, discharged sterols tend to associate with particulates and are progressively removed from the water during clarification that leads to a higher concentration of sterols in the sludge

  • Sterol fingerprints have been show to be an efficient tool for tracking sources of contamination in urban and rural areas of Oklahoma

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Summary

Introduction

Freshwater is one of the fundamental natural resources for terrestrial living organisms and especially for humans. “around 1.2 billion people, or almost one-fifth of the world’s population, live in areas of physical scarcity, and 500 million people are approaching this situation. Another 1.6 billion people, or almost one quarter of the world’s population, face economic water shortage (where countries lack the necessary infrastructure to take water from rivers and aquifers)” [1]. One of the outcomes of intensive use of water by expanded human activities, is another factor that moves us towards water shortages and becomes a major global concern for water management. Water quality deterioration from the presence of various types of pollutants, such as organic, inorganic and microbial, could put the food chain and public safety directly at risk through waterborne diseases

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