Assessment of Dietary Patterns in Thyroid Patients in Zawia City, Libya

Abstract

Hormonal abnormalities, especially those related to follicle-stimulating hormone (FSH). This study seeks to examine the relationships of BMI, dietary patterns, seafood intake, FSH levels, and genetic variables in patients with thyroid conditions. This cross-sectional study encompassed 94 patients with thyroid conditions. BMI was categorized into four classifications (<17, 17–19, 20–25, >25), and dietary patterns were divided into conventional, balanced, specific diets, and others. Seafood consumption was classified as daily, weekly, seldom, infrequently, or never. FSH levels were categorized into five ranges. Statistical analysis was conducted to evaluate the correlations among these characteristics. A significant correlation was seen between BMI and FSH levels (p = 0.000041), with people exhibiting a BMI <17 demonstrating elevated FSH levels (>15 in 10 participants). Individuals with a BMI exceeding 25 demonstrated reduced FSH levels (ranging from 1 to less than 5 in 18 subjects). Seafood consumption significantly influenced FSH levels (p = 0.002334), with weekly consumers exhibiting a wide range of FSH values, whereas infrequent or non-consumers demonstrated elevated FSH levels (>15 in 5 subjects). Concerning dietary patterns, 60.63% adhered to a conventional diet, whereas 67% of patients have a familial history of thyroid disorders. Furthermore, 48.2% of subjects had second-degree obesity. This study highlights the intricate relationship among BMI, dietary habits, seafood intake, and hormonal regulation in patients with thyroid conditions. These factors, in conjunction with genetic predispositions, must be taken into account in the management of thyroid problems to enhance patient outcomes.