Assessment of Chlorophyll and Nitrate Meters as Field Tissue Nitrogen Tests for Cabbage, Onions, and Carrots

Abstract

Nutrient management legislation has prompted an evaluation of alternative nitrogen (N) management techniques. SPAD (Soil Plant Analysis Development) chlorophyll and Cardy nitrate (NO3-) meters were evaluated for their potential as tissue nitrogen tests in cabbage (Brassica oleracea var. capitata), onions (Allium cepa), and carrots (Daucus carota subsp. sativus). Cabbage, carrots, and onions were grown on both organic and mineral soils in Ontario, Canada in 2000 and 2001. Nitrogen was applied at five rates to cabbage and carrots and three rates to onions ranging from 0 to 200% of current provincial recommended N rates. In an additional treatment, 50% of the recommended rate was applied preplant and sidedress N applications of 40 kg·ha-1 (35.7 lb/acre) were applied when SPAD chlorophyll meter readings fell below 95 (2000) and 97% (2001) of the highest N rate treatment. Yields were generally unaffected by N rate, except in cabbage in 2000, suggesting adequate N was present in most treatments. SPAD chlorophyll meter readings were highly variable among soil types, cultivars, and years. Chlorophyll readings reached a plateau in adequately fertilized crops in many instances. Cardy readings were less variable among soil types, cultivars, and years. The relationship between N rate and sap NO3-N concentration was generally linear. The results suggest that the use of a well-fertilized reference plot is most appropriate for the SPAD meter on these vegetable crops, while the use of region-specific critical NO3-N concentrations was most appropriate for the Cardy NO3-meter. Both meters would be cost advantageous when over 500 samples are tested. The meters were generally easy to use, except for the SPAD meter on carrots. The meters have potential for N management of vegetable crops under Ontario growing conditions.