Abstract

The elderly are particularly vulnerable to food and food security due to their reduced income and physical capabilities, as well as increased rate of chronic diseases, which predispose them to hardship and poverty. The study sought to assess the feeding habits and challenges of the elderly people in Komenda-Edina-Eguafo-Abrem (K.E.E.A.) Municipality in The Central Region of Ghana. It also aimed at examining the eating pattern of the elderly, factors affecting the feeding habit of the elderly, roles of caregivers to the elderly, and satisfaction of the elderly with the level of care given to them in their feeding. The study adopted cross sectional, non-interventional and descriptive research design. Snowball sampling technique was used to sample 100 elderly and 100 care givers from a population of 6,315. Interview was used to solicit for information from the focus group. The study revealed that income, poverty, commitment of caregivers and ignorance of nutrient values in food limited the ability of the elderly to adopt improved feeding habit. Due to these factors, majority of the elderly were not able to adopt regular eating style, and eat the recommended three regular meals per day. Some of the challenges encountered by the care givers were erratic flow of remittance, having weak strength to continue providing caregivers support and bearing the high cost of caring for the elderly. The study recommends that frantic efforts should be made by stakeholders in K.E.E.A. Municipality to help improve the general standards of living of the elderly in the Municipality. Non-Governmental Organisations (NGOs) caring for the aged and The Social Welfare Department in the K.E.E.A. Municipality should provide social, technical, and material support to the elderly. The Government of the Republic of Ghana Should increase the LEAP funds meant for the vulnerable aged. Guidance and Counselling professionals should extend their community services and social supports to the elderly in K.E.E.A. Municipality and their caregivers. Keywords: Nutrition, octogenarians, dependent, caregivers, premature, vulnerable, feeding, elderly persons, eating pattern, infections. DOI: 10.7176/JEP/12-10-05 Publication date: April 30 th 2021

Highlights

  • Eating is an indispensable activity of human beings to live and function effectively as normal human beings

  • Maintaining appropriate nutrition is essential for healthy living and ensuring maximum resistance to infection and disease (Morley, 2001)

  • Some of the issues considered under the section were regularity of eating, number of times of eating and consumption of multivitamin supplements. This was very imperative because the adoption of regular eating patterns help to ensure easy digestion and metabolism which enables people especially the elderly to derive maximum nutrients from food to improve their health (Crogan et al 2001)

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Summary

Introduction

Eating is an indispensable activity of human beings to live and function effectively as normal human beings. The purpose of this question is sought to examine the eating patterns of the elderly in the KEEA Municipality and to elicit how the selected elderly eat and which type of food they eat in the KEEA Municipality and with whom they eat This is important because the eating habit of the elderly play critical role in their health conditions and continuous living of the elderly. Some of the issues considered under the section were regularity of eating, number of times of eating and consumption of multivitamin supplements This was very imperative because the adoption of regular eating patterns help to ensure easy digestion and metabolism which enables people especially the elderly to derive maximum nutrients from food to improve their health (Crogan et al 2001). This could be attributed to the differences between the preferred type of food provided for the elderly and the types and the type of food

Summary of Major Findings
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