Assessing Knowledge, Attitude, and Practices of Food Hygiene and Safety Among Street Food Handlers in Kuala Terengganu

Abstract

This study focuses on the critical factors of food hygiene and safety for street food handlers in Kuala Terengganu. Despite the fundamental importance of proper food handling, inadequate practices pose the risk of foodborne illnesses. The shift towards diverse food choices and increased eating out emphasizes the need for comprehensive evaluation. Street food, a significant income source for many, also brings forth concerns about hygiene and safety. The research aims to contribute insights into the current state of food hygiene and safety in street stalls, providing valuable information for public health initiatives. This study uses a quantitative method, with self-administered questionnaires to measure food handlers' knowledge, attitudes, and practices. The questionnaire, carefully structured into six sections, covers screening, demographics, food hygiene and safety practices, knowledge, attitudes, and practices. Utilizing a 5-point Likert scale, the study seeks to gather nuanced responses for a comprehensive understanding. The research design is descriptive and cross-sectional, providing a snapshot of the situation. The sampling method used is purposive, ensuring the inclusion of relevant perspectives. The study anticipates collecting data from 303 respondents, enhancing the validity and reliability of the findings. Overall, the research aims to address gaps in knowledge, attitudes, and practices among street food handlers, contributing to the reduction of foodborne illnesses.