Abstract

BackgroundMicrobial lipids can represent a valuable alternative feedstock for biodiesel production in the context of a viable bio-based economy. This production can be driven by cultivating some oleaginous microorganisms on crude-glycerol, a 10 % (w/w) by-product produced during the transesterification process from oils into biodiesel. Despite attractive, the perspective is still economically unsustainable, mainly because impurities in crude glycerol can negatively affect microbial performances. In this view, the selection of the best cell factory, together with the development of a robust and effective production process are primary requirements.ResultsThe present work compared crude versus pure glycerol as carbon sources for lipid production by three different oleaginous yeasts: Rhodosporidium toruloides (DSM 4444), Lipomyces starkeyi (DSM 70295) and Cryptococcus curvatus (DSM 70022). An efficient yet simple feeding strategy for avoiding the lag phase caused by growth on crude glycerol was developed, leading to high biomass and lipid production for all the tested yeasts. Flow-cytometry and fourier transform infrared (FTIR) microspectroscopy, supported by principal component analysis (PCA), were used as non-invasive and quick techniques to monitor, compare and analyze the lipid production over time. Gas chromatography (GC) analysis completed the quali-quantitative description. Under these operative conditions, the highest lipid content (up to 60.9 % wt/wt) was measured in R. toruloides, while L. starkeyi showed the fastest glycerol consumption rate (1.05 g L−1 h−1). Being productivity the most industrially relevant feature to be pursued, under the presented optimized conditions R. toruloides showed the best lipid productivity (0.13 and 0.15 g L−1 h−1 on pure and crude glycerol, respectively).ConclusionsHere we demonstrated that the development of an efficient feeding strategy is sufficient in preventing the inhibitory effect of crude glycerol, and robust enough to ensure high lipid accumulation by three different oleaginous yeasts. Single cell and in situ analyses allowed depicting and comparing the transition between growth and lipid accumulation occurring differently for the three different yeasts. These data provide novel information that can be exploited for screening the best cell factory, moving towards a sustainable microbial biodiesel production.Electronic supplementary materialThe online version of this article (doi:10.1186/s12934-016-0467-x) contains supplementary material, which is available to authorized users.

Highlights

  • Microbial lipids can represent a valuable alternative feedstock for biodiesel production in the context of a viable bio-based economy

  • The yeasts have been primarily selected based on literature data [20, 25, 26] and on oleaginous yeast strains available in our laboratory, searching for: high biomass and lipid accumulation, fast glycerol consumption and suitability for metabolic engineering approaches

  • This led to the selection of the following strains: R. toruloides (DSM 4444), C. curvatus (DSM 70022), L. starkeyi (DSM 70295), Rhodotorula glutinis (DSM 10134) and Yarrowia lipolytica (DSM 3286)

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Summary

Introduction

Microbial lipids can represent a valuable alternative feedstock for biodiesel production in the context of a viable bio-based economy This production can be driven by cultivating some oleaginous microorganisms on crude-glycerol, a 10 % (w/w) by-product produced during the transesterification process from oils into biodiesel. The perspective is still economically unsustainable, mainly because impurities in crude glycerol can negatively affect microbial performances In this view, the selection of the best cell factory, together with the development of a robust and effective production process are primary requirements. Safe and non-toxic energy source and a possible substitute of petroleum-based diesel [1, 2] It is mainly produced through the trans-esterification of renewable feedstock, such as vegetable oils and animal fats, into fatty acid methyl esters (FAMEs). About 70–90 % of the overall costs depends on the feedstock price [3, 4]; traditional oil-rich crops are limited by land availability, influenced by the climate and are in constant debate due to the food-versus-fuel issue [5].

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