Artificial sweeteners in end-use biosolids in Australia

Abstract

Artificial sweeteners are contaminants of emerging concern that can enter the aquatic and terrestrial environments via wastewater effluent discharge and the environmental application of biosolids. The release of artificial sweeteners from the use of biosolids in Australia was assessed. The concentration of seven artificial sweeteners was quantified in biosolids samples collected from 71 wastewater treatment plants (WWTPs) across Australia during Census 2016. Sucralose, saccharin, acesulfame, aspartame and cyclamate were detected in biosolids samples at median concentrations ranging from 0.18 ng/g (dry weight) (range: <LOQ-34 ng/g) for cyclamate to 220 ng/g (range: <LOQ -3,670 ng/g) for sucralose, while neotame and neohesperidin dihydrochalcone were not detected. The relationship between the concentration of artificial sweeteners in biosolids and moisture content was assessed with the concentration of artificial sweeteners decreasing as dewatering time increased in a biosolids drying hall. The geometric means (± standard deviation) for per capita loads of individual artificial sweeteners ranged from 8.7 (1.6, 48) µg year−1 person−1 for cyclamate to 4,000 (1,000, 15,000) µg year−1 person−1 for sucralose with 223 kg of artificial sweeteners released to terrestrial environment from biosolids end-use annually in Australia. Due to the low loads of artificial sweeteners in biosolids compared with wastewater effluent, risks associated with artificial sweeteners in biosolids are likely limited.