Abstract
The research was carried out at the experimental field of Ankara University, Faculty of Agriculture, and Department of Field Crops in 2003-2004. The aim of the study was to determine different forage sown as second crop after barley and wheat harvest in the irrigated areas of middle Anatolia in Turkey. Four forage (fodder beet, forage turnip, silage maize, silage sorghum) were used as a research material. Effect of the seeding time on the different forage was significant and higher yield and crude protein content were obtained from the seeding time after barley harvest. These forage can be grown as a second crop after barley under irrigated conditions.
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