Similar Papers

Paper Title
Journal
Date
Author
Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity value
Jiancai Zhu ... Zuobing Xiao
Food Research International | VOL. 131
Jiancai Zhu, et. al.Jiancai Zhu ... Zuobing Xiao
17 Jan 2020
Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice
Zhihai Li ... Jian Ding
Food Chemistry | VOL. 405
Zhihai Li, et. al.Zhihai Li ... Jian Ding
10 Oct 2022
Evaluation of Flavor Improvement in Antarctic Krill Defluoridated Hydrolysate by Maillard Reaction Using Sensory Analysis, E-nose, and GC-MS
Di Zhang ... Jing Gao
Journal of Aquatic Food Product Technology | VOL. 29
Di Zhang, et. al.Di Zhang ... Jing Gao
10 Feb 2020
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)
Jiancai Zhu ... Yunwei Niu
Food Chemistry | VOL. 245
Jiancai Zhu, et. al.Jiancai Zhu ... Yunwei Niu
02 Dec 2017
View more papers

More From: Food Chemistry: X

Paper Title
Journal
Date
Author
Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea
Jian Ouyang ... Zhonghua Liu
Food Chemistry: X | VOL. 26
Jian Ouyang, et. al.Jian Ouyang ... Zhonghua Liu
01 Feb 2025
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion
Yijin Peng ... Chaofan Guo
Food Chemistry: X | VOL. -
Yijin Peng, et. al.Yijin Peng ... Chaofan Guo
01 Feb 2025
Recent advances in detection techniques for vitamin analysis: A comprehensive review
Xiangrui Li ... Lu Zeng
Food Chemistry: X | VOL. 26
Xiangrui Li, et. al.Xiangrui Li ... Lu Zeng
01 Feb 2025
Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis
Jing Wen ... Chunhui Shan
Food Chemistry: X | VOL. 26
Jing Wen, et. al.Jing Wen ... Chunhui Shan
01 Feb 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.