Abstract

The presence of small-sized (<300 µm) microplastics (MPs) in aquaculture facilities may threaten finfish hatchery, as their (in)voluntary ingestion by fish larvae may compromise nutritional requirements during early ontogeny, and consequently larval health and performance. Thus, we addressed the short-term effects (7 h) of polyethylene microplastics (0.1, 1.0, 10 mg/L, PE-MPs) in meagre larvae Argyrosomus regius (15 dph) in the presence/absence of food. Larval feeding behavior, oxidative stress status, neurotoxicity, and metabolic requirements were evaluated. Results showed that meagre larvae ingested PE-MPs regardless of their concentration, decreasing in the presence of food (Artemia metanauplii). The presence of PE-MPs compromised larval feeding activity at the highest concentration. Under starvation, exposed larvae activated the antioxidant defenses by increasing the total glutathione levels and inhibiting catalase activity, which seemed efficient to prevent oxidative damage. Such larvae also presented increased energy consumption potentially related to oxidative damage prevention and decreased neurotransmission. Biochemical responses of fed larvae showed a similar trend, except for LPO, which remained unaffected, except at 0.1 mg/PE-MPs/L. Our results suggest that small-sized MPs in finfish hatcheries may compromise larvae nutritional requirements, but at considerably higher levels than those reported in marine environments. Nevertheless, cumulative adverse effects due to lower MPs concentrations may occur.

Highlights

  • Aquaculture represents an essential food source for the world’s human population, contributing significantly to welfare and food security

  • Fish larvae of Argyrosomus regius used in the assay were provided from EPPO—IPMA (Estação Piloto de Piscicultura de Olhão—Instituto Português do Mar e da Atmosfera, Portugal)

  • The dissolved oxygen decreased over time as no aeration was provided, but it remained above the limit of 5 mg/L (5.4 ± 0.1)

Read more

Summary

Introduction

Aquaculture represents an essential food source for the world’s human population, contributing significantly to welfare and food security. For this reason, aquaculture is being prioritized by the 2030 Agenda, and it is expected to reach 109 million tonnes by 2030 [1]. Fish larvae are very vulnerable during their first stages of development and undergo a severe bottleneck due to nutritional restriction, affecting their survival, and the overall fish production [2]. Adequate feeding is of pivotal importance to improve digestive capacities and ensure proper nutrition during early development to guarantee survival, growth, and health of fish larvae [4]

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.