Abstract
State-of-the-art field data on working-time requirements in organic pig fattening is in short supply in the literature. In Agroscope Reckenholz-Tanikon ART’s project ‘Working-Time Requirement in Pig Production according to the EU Organic Regulation’, conducted within the framework of the ‘Calculation Bases’ work programme of the Association for Technology and Structures in Agriculture (KT BL), current practical key figures were determined. These tasks link to Loser and Aubel’s project ‘Pig production in accordance with the EU Organic Regulation – description of the production process and survey of cost- and performance elements’. In particular, Loser and Aubel’s animal housing plans were referred to for the calculation of working-time-requirement values.
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