Abstract
A sensitive analytical approach using liquid chromatography-tandem mass spectrometry (LC-MS/MS) with multiple monolithic fiber solid-phase microextraction (MMF-SPME) was developed for determination of perfluoroalkyl acids, including perfluorocarboxylic acids (PFCAs) and perfluorosulfonic acids (PFSAs) in fish and seafood. The MMF-SPME based on poly (vinylbenzyltrimethylammonium chloride/dodecafluoroheptyl acrylate-co- ethylenedimethacrylate/divinylbenzene) monolith which contained abundant F atoms and quaternary amine groups was employed to effectively extract studied analytes. Various parameters affecting the extraction performance were investigated in detail. Under the most favorable conditions, the developed method displayed wide linear dynamic ranges with good coefficients of correlation (R2 > 0.99). The limits of detection (LODs) and limits of quantification (LOQs) were in the ranges of 0.0062–1.5 μg/kg and 0.021–5.0 μg/kg, respectively. The relative standard deviation (RSD) values for intra-day and inter-day assay variability were less than 12% for all analytes. The introduced method was successfully applied to detect low levels of PFCAs and PFSAs in the muscle of fish, shrimp and shellfish samples. Recoveries at low, medium and high fortified concentrations were in the ranges of 80.2–119%, and the RSDs varied from 0.3% to 11% for all analytes. The satisfactory results well demonstrate that the developed approach is sensitive and reliable in the monitoring of trace PFCAs and PFSAs in fish and seafood.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.