APPLIED BASIS OF FISH POLICY EFFECT TO PUBLIC FOOD PROVIDING

Abstract

Urgency of the research. The article describes the practical aspects of the fish policy, its impact to public food providing in Ukraine and in the world. The proposals of fisheries regulation are considered in the context of the global food system and functioning of national aquaculture and fish products. Target setting. The article aims at studying the problems of fish policy and fisheries functioning. It promotes the development of methodological foundations for solving the problem of food products market. Actual scientific researches and issues analysis. The analyze of fish and seafood products markets are in the focus of many leading scientists and economists: T. Sigbjorn, F. Asche, B. Belton, S. H. Thilsted, N. M. Vdovenko, Y. Sharylo, K. O. Ribalchenko and many others authors. Uninvestigated parts of general matters defining. The lack of focus on the problems of increasing the competitiveness of the fisheries and aquaculture in Ukraine is an example of untapped opportunities that must be implemented to ensure healthy nutrition and food security. The research objective is to study the markets of fisheries products, identifying deficiencies fishing policy in the context of globalization and the development of proposals on food security of the population. The statement of basic materials. Globally, aquaculture is a young sector of the agricultural sector, which is experiencing a period of growth over the past 50 years. World aquaculture production is divided into categories: aquaculture in inland waters and mariculture. Fisheries is on five levels: a) the access to the markets of non-agricultural goods (NAMA); b) agreement on subsidies and compensation measures (ASCM); c) trade and environment, especially environmental protection agreements (MEA); d) agreement on antidumping (ADA); e) general agreement on trade services (GATS). The regulation of international trade in fisheries and aquacultures are complicated by the fact that fish products are not subject of Agreement on Agriculture of the WTO. The main piece of legislation that defines the priority objectives in the field of fisheries is European Regulation On the Common Fish Policy. Conclusions. Fisheries and aquaculture in inland waters is often underestimated during fo planning future development, land and water using and in decision-making process at the state level. It is practice advisable to consider the global goals of the World Health Organization to improve nutrition by 2025. To this goal, the future need to develop a mechanism of monitoring of global priorities and sustainable fisheries as food products in all its forms that would find opportunities to solve them in the futur