Abstract

The fishing industry is identified as a strategic sector to raise domestic protein production and supply in Malaysia. Global changes in climatic variables have impacted and continue to impact marine fish and aquaculture production, where machine learning (ML) methods are yet to be extensively used to study aquatic systems in Malaysia. ML-based algorithms could be paired with feature importance, i.e., (features that have the most predictive power) to achieve better prediction accuracy and can provide new insights on fish production. This research aims to develop an ML-based prediction of marine fish and aquaculture production. Based on the feature importance scores, we select the group of climatic variables for three different ML models: linear, gradient boosting, and random forest regression. The past 20 years (2000–2019) of climatic variables and fish production data were used to train and test the ML models. Finally, an ensemble approach named voting regression combines those three ML models. Performance matrices are generated and the results showed that the ensembled ML model obtains R2 values of 0.75, 0.81, and 0.55 for marine water, freshwater, and brackish water, respectively, which outperforms the single ML model in predicting all three types of fish production (in tons) in Malaysia.

Highlights

  • Fish is a vital source of animal protein and micronutrients and it plays a significant part in meeting the food security needs of Malaysia, where per capita fish consumption is currently at least 56.5 kg per year [1,2]

  • It is reported in the Malaysian Adult Nutrition Survey (MANS)

  • Several climatic variables are recorded as the influencing factors in the fisheries sector, including temperatures, rainfall, salinity, sea level, etc. [35,36,37,38]

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Summary

Introduction

Fish is a vital source of animal protein and micronutrients and it plays a significant part in meeting the food security needs of Malaysia, where per capita fish consumption is currently at least 56.5 kg per year [1,2]. Fish stocks are declining because of increasing demand and consumption [3]. Fish consumed globally is expected to increase from 20.5 kg in 2018 to 21.5 kg by 2030 [4]. Malaysia is the highest per capita seafood consumer in Southeast Asia, where fish is chosen as the primary animal protein diet in Asia and fulfilled 60–70% of total national protein intake [6]. It is reported in the Malaysian Adult Nutrition Survey (MANS)

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