Abstract

A huge amount of data is being produced in the food industry, but the application of big data—regulatory, food enterprise, and food-related media data—is still in its infancy. Each data source has the potential to develop the food industry, and big data has broad application prospects in areas like social co-governance, exploit of consumption markets, quantitative production, new dishes, take-out services, precise nutrition and health management. However, there are urgent problems in technology, health and sustainable development that need to be solved to enable the application of big data to the food industry.

Highlights

  • Consumers are no longer satisfied with having enough to eat; food quality has become a key factor in determining consumer choice [1], and their demands and preferences change with the season, time, weather, mood, and other factors [2]

  • The Food and Agriculture Organization (FAO) of the United Nations reported that 88% of countries face a serious malnutrition burden and so has issued healthy dietary guidelines that cover a wide range of food and nutrition (http://www.fao.org/nutrition/education/food-dietary-guidelines/ regions/countries/united-states-of-america/en/(accessed on 2 September 2021))

  • Because big data can provide a large amount of effective business information, the development of data-driven industries has attracted attention from all countries [92]

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Summary

Introduction

Consumers are no longer satisfied with having enough to eat; food quality has become a key factor in determining consumer choice [1], and their demands and preferences change with the season, time, weather, mood, and other factors [2]. The research progress of big data on food is shown in Figure 1 It has increased significantly since 2014 because USD 35.8 billion was invested in global agrifood from 2010 to 2019, and after 2014 the scale of financing grown rapidly (https://agfunder.com/research/agfunder-agrifood-tech-investing-report-2019/ (accessed on 2 September 2021)). The authors of this paper hope to help researchers develop a deeper understanding of the research progress of big data in the food field and to provide guidance for further research

Big Data in Food Industry
Food Regulatory Data
Food Enterprise Data
Media Data
Application of Big Data in Food Industry
Exploit Consumption Markets
Quantitative Production
New Dishes New Experience
Take-Out Service
Precise Nutrition and Health Management
Challenges
Conclusions
Full Text
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