Abstract
As a result, existing water shortages in Uzbekistan eliminate the negative consequences arising, effective and rational use of water and land resources, the use of water-saving technologies in irrigation of crops helps to save water and other resources up to 35-50%. The development of horticulture and viticulture increases the efficiency of land use in mountain and foothill areas, at the same time satisfies the need for fruits and grapes of the local population, and also serves as the main foundation of the domestic market with cheap enrichment and quality products.
Highlights
Today in many countries of the world, as well as in the Central Asian region, especially in Uzbekistan, the need for water resources is growing, and the problem of water scarcity is growing from year to year
Over the past 45 years, the Aral Sea has decreased by almost 9.3 times
In recent years, much attention has been paid to the selection and implementation of water-saving technologies for growing crops, as well as meeting the population's demand for food and agricultural products, enriching farmers' markets with cheap and high-quality agricultural products
Summary
Today in many countries of the world, as well as in the Central Asian region, especially in Uzbekistan, the need for water resources is growing, and the problem of water scarcity is growing from year to year. Over the past 45 years, the Aral Sea has decreased by almost 9.3 times In such a tragic situation, it is the misuse of protected lands and the cultivation of water-intensive crops [2,7]. The government has carried out large-scale work on the efficient and targeted use of the country's land and water resources, developed and implemented several state programs. In recent years, much attention has been paid to the selection and implementation of water-saving technologies for growing crops, as well as meeting the population's demand for food and agricultural products, enriching farmers' markets with cheap and high-quality agricultural products. Several state programs have been developed for intensive and semi-intensive orchards and vineyards [3,4,5,6]
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More From: The American Journal of Agriculture and Biomedical Engineering
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