Application of ultrasound‐assisted enzymatic extraction to enhance triterpenoid content and the biological properties of Vietnamese Ganoderma lucidum extract

Abstract

The ultrasound-assisted enzymatic extraction (UAEE) in this work was utilized to extract triterpenoid from Ganoderma lucidum (G. lucidum). The enzyme concentration (%), ethanol:material ratio (mL/g), ultrasonic duration (min), ultrasonic temperature (°C), and ultrasonic power (W) were all studied as factors impacting triterpenoid content. The experiment was developed using the Plackett–Burman model to filter out the influencing factors and choose the component that has the greatest impact on the triterpenoid content in order to improve the extraction conditions using the Box–Benhken model. The result showed that the highest triterpenoid content of 11.65 mg/g could be obtained under extraction conditions including enzyme concentration of 2.5 %, ethanol:material ratio of 20:1 mL/g, and ultrasonic power of 480 W. The results of gas chromatography-mass spectrometry and Fourier transform infrared spectrometry analysis showed the presence of more phytochemicals in the extract obtained using UAEE compared with the maceration method. Scanning electron microscopy images were used to confirm the assistance of enzymes and ultrasound waves to disrupt the cell walls of G. lucidum. The antibacterial property of the extract by UAEE was evaluated against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella enterica and able to suppress the development of hepatocellular carcinoma, breast carcinoma, and epidermic carcinoma.