Abstract

Classical biotechnology is the science of production of human-useful processes and products under controlled conditions, applying biological agents – microorganisms, plant or animal cells, their exoand endoproducts, e.g. enzymes, etc. (Viesturs et al., 2004). The conventional agriculture or chemistry cannot perform these processes as efficiently or at all. In fact, conventional biotechnology has been the largest industrial activity on earth for a very long time. Modern biotechnology goes much further with respect to control of the biological processes.

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