Abstract
AbstractThis paper introduces a series of contributions covering the application of chemical methods to samples of stored comminuted beef. The criteria to be investigated are outlined, together with the methods employed for sampling, determination of basic composition and assessment of odour.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
