Abstract

The choice of an odour nuisance assessment method depends on many factors, such as: the type and quantity of objects, the diversity and type of odour sources, the location of the object, the social situation and the number of complaints about odor nuisance, the type and physico-chemical parameters of the emitted gases and the conditions of dispersion of pollutants in the air. In most cases, in order to fully assess the situation and take integrated actions to reduce odour nuisance, both an instrumental/sensory analysis and a sociological research method should be used simultaneously. Such an approach enables researchers to get a real picture of the problem and develop the optimal and necessary minimization of odour impact solutions. The work presents the results of field and sociological research aimed at identifying odour sources and odour nuisance in a selected urban area located in the southern part of Poland. The studied area is complex in terms of the type and amount of odour emission sources, hence the use of several methods in the assessment of air quality was justified. The conducted research allowed the identification of emission sources and the extent of their impact on the area of the examined city and community.

Highlights

  • The assessment of the olfactory air quality is a very complex problem

  • The aim of the research was to analyse the possibility of using field studies and sociological research to assess the odour air quality and the degree of odour nuisance

  • Smell observations were conducted by the inhabitants of the studied area in the Odour Observation Diaries. 36 out of 80 diaries distributed among the residents were completed, and 17 contained complete surveys

Read more

Summary

Introduction

The assessment of the olfactory air quality is a very complex problem. This fact is caused by many factors which affect the appearance of the smell, its sensation and the cause of the nuisance. The most important factors include the type of the source, its location and the number of objects emitting odours, as well as a group of social factors, not directly related to odour [1,2,3]. The latter are the so called non-olfactory factors, i.e. socio-economic (e.g. place of residence) and sociodemographic (e.g. age, gender, commitment to environmental protection) conditions [4,5], which cause the existing odour in a given area to become annoying.

Objectives
Methods
Findings
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call