Abstract
Application of ATR-FTIR and Chemometrics for Rapid Lard Adulteration Assessment in Confectionery
Published Version
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https://doi.org/10.1016/j.vibspec.2024.103762
Copy DOIJournal: Vibrational Spectroscopy | Publication Date: Jan 1, 2025 |
Application of ATR-FTIR and Chemometrics for Rapid Lard Adulteration Assessment in Confectionery
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