Abstract
Licorice, one of the oldest traditional Chinese medications, is widely used in the treatment of various diseases. With the development of science and technology, an increasing amount of analytical techniques have been applied to the quality control of licorice. Herein, we summarize several of the quality control methods developed in recent years. These approaches include sample preparation processes, high-performance thin layer chromatography, gas chromatography, gas chromatography/mass spectrometry, high-performance liquid chromatography, and liquid chromatography/mass spectrometry (LC/MS). Among these various techniques, LC/MS has come forward as one of the main methods forquality control of licorice.
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