Abstract
Abstract The current Covid-19 pandemic in Indonesia has caused unstable economic conditions. Housewives must control (reduce) the cost of spending on daily food consumption, optimizing the available food raw materials at home, and at the same time must maintain food tasty and family health. This study aims to develop a web-based application that allows housewives (or other family members) to get the food menus based on available raw materials (optimizing available raw materials), information on food avoidance for certain diseases, cost for cooking certain food, and how to cook it. The research method used is the quantitative method and the application development method used is Waterfall. The results achieved from this research are that the application can reduce cooking costs in the Covid-19 pandemic and at same time can help maintaining health.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
